Leech Cobbler
All the boils & ghouls will love it...
(aka peach cobbler, but in honor of the Creepmas spirit, I've renamed it) |
You'll need:
Flour, margarine*, baking powder, sugar*, 29 oz canned
optional: Cinnamon Sugar
*You can make it a bit healthier by using Splenda, light margarine, and as far as the fruit canned in it's own juice (not heavy syrup). If you want to make it less healthy, then use a pie filling instead and just add a few
Directions:
Preheat oven to 350 degrees
Heat the canned
Melt 1 stick of margarine (not in the same pot as the
Make batter of 1 cup flour, 1 tsp baking powder, 1 cup of sugar and mix the dry ingredients. Afterwards, mix in 1 cup of water.
Pour butter into baking dish. Pour in batter (I pour about 3/4 in first). Pour in
Bake for approx. 1 hour. But keep an eye out for it, sometimes it's finished before the hour is up.
P.S. This serves about 6-7 "walkers".
Pumpkin Bread
This one is even easier than the previous recipe. Follow the directions on the box.. hahaha!
BTW, I think us Creepers should forgo Santa's cookies and instead serve him this:
I thought this one was funny too:
Your second cartoon made me laugh - very much in the spirit of Creepmas. Leech cobbler sounds delicious!
ReplyDeleteLOL the second cartoon is great!
ReplyDeleteAll the years I've been making this cobbler we've called it Peach Kuchen when we could have really had fun calling it Leech Kuchen, Oma would have loved that!
ReplyDeleteHa! Yeah, giving Santa green vegies instead of cookies is definitely in the Creepmas spirit! It's funny because when I was a kid we never left Santa milk, we always left him a beer... my Dad told us that Santa would appreciate that so much more!!
ReplyDelete@MG - you taught me a new word.. kuchen.. I like it :]
ReplyDelete@Emma - that is hilarious!